{"id":26638,"date":"2025-11-27T09:54:02","date_gmt":"2025-11-27T08:54:02","guid":{"rendered":"https:\/\/temporal.meditts.com\/blog\/"},"modified":"2026-07-16T23:09:52","modified_gmt":"2026-07-16T21:09:52","slug":"pantxineta-casera-con-crema-pastelera","status":"publish","type":"post","link":"https:\/\/temporal.meditts.com\/pt\/pantxineta-casera-con-crema-pastelera\/","title":{"rendered":"Pantxineta casera con crema pastelera"},"content":{"rendered":"

O <\/span>pantxineta<\/b> es uno de los postres m\u00e1s emblem\u00e1ticos de la reposter\u00eda vasca. Consiste en un hojaldre relleno de crema pastelera y cubierto de almendras laminadas, crujiente por fuera y cremoso por dentro. Una receta perfecta para celebraciones especiales (como el D\u00eda del Padre) o para darte un capricho dulce cualquier d\u00eda de la semana.<\/span><\/p>\n

Con pocos ingredientes y un resultado espectacular, la pantxineta es de esos postres que sorprenden tanto a la vista como al paladar.<\/span><\/p>\n

\"Pantxineta-casera-con-crema-pastelera\"<\/p>\n

Ingredientes para el helado Ferrero<\/b><\/h2>\n

Para el hojaldre<\/b><\/p>\n

    \n
  • 2 l\u00e1minas de hojaldre<\/span>
    \n<\/span><\/li>\n
  • 100 g de almendra laminada<\/span>
    \n<\/span><\/li>\n
  • 1 huevo (para pintar)<\/span>
    \n<\/span><\/li>\n
  • 3 cucharadas de az\u00facar glas (para decorar)<\/span>
    \n<\/span><\/li>\n<\/ul>\n

    Para la crema pastelera<\/strong><\/p>\n

      \n
    • 1 litro de leche<\/span>
      \n<\/span><\/li>\n
    • 5 claras de huevo<\/span>
      \n<\/span><\/li>\n
    • 150 g de az\u00facar<\/span>
      \n<\/span><\/li>\n
    • 70 g de maicena<\/span>
      \n<\/span><\/li>\n
    • 15 g de mantequilla<\/span>
      \n<\/span><\/li>\n
    • 1 c\u00e1scara de lim\u00f3n<\/span>
      \n<\/span><\/li>\n
    • 1 c\u00e1scara de naranja<\/span><\/li>\n<\/ul>\n

      C\u00f3mo preparar pantxineta paso a paso<\/b><\/h2>\n
        \n
      1. Elaborar la crema pastelera<\/b>
        \n<\/b><\/p>\n
          \n
        • Calienta la leche con las c\u00e1scaras de lim\u00f3n y naranja y la rama de canela. Cuando rompa a hervir, retira del fuego, tapa y deja infusionar.<\/span>
          \n<\/span><\/li>\n
        • En un bol, mezcla el az\u00facar con la maicena. A\u00f1ade poco a poco la leche colada y remueve hasta disolver.<\/span>
          \n<\/span><\/li>\n
        • Incorpora las claras y mezcla bien. Lleva al fuego y cocina sin dejar de remover hasta que espese.<\/span>
          \n<\/span><\/li>\n
        • Retira del fuego, a\u00f1ade la mantequilla y remueve hasta que se funda. Pasa la crema a un plato, c\u00fabrela con film a piel y deja enfriar.<\/span>
          \n<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Montar la pantxineta<\/b>
          \n<\/b><\/p>\n
            \n
          • Extiende una de las l\u00e1minas de hojaldre sobre la bandeja de horno.<\/span>
            \n<\/span><\/li>\n
          • Pinta los bordes con una mezcla de yema de huevo y un chorrito de leche.<\/span>
            \n<\/span><\/li>\n
          • Coloca la crema pastelera fr\u00eda en el centro y cubre con la otra l\u00e1mina de hojaldre.<\/span>
            \n<\/span><\/li>\n
          • Presiona los bordes para sellar.lami<\/span>
            \n<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Hornear y decorar<\/b>
            \n<\/b><\/p>\n
              \n
            • Pinta la superficie con huevo batido, reparte la almendra laminada y espolvorea un poco de az\u00facar glas.<\/span>
              \n<\/span><\/li>\n
            • Hornea a 180 \u00b0C durante 30 minutos hasta que el hojaldre est\u00e9 dorado y crujiente.<\/span>
              \n<\/span><\/li>\n
            • Deja templar, vuelve a espolvorear az\u00facar glas por encima y sirve.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

              Con pocos ingredientes y un resultado espectacular, la pantxineta es de esos postres que sorprenden tanto a la vista como al paladar.<\/p>","protected":false},"author":1,"featured_media":26704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[247],"tags":[],"class_list":["post-26638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetario-saludable"],"acf":[],"yoast_head":"\nReceta de Pantxineta casera con crema pastelera<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Pantxineta casera con crema pastelera\" \/>\n<meta property=\"og:description\" content=\"Con pocos ingredientes y un resultado 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